Directions:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.86 Kcal (1599 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 2021.68mg | 84% | |
| Potassium | 486.98mg | 10% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 18.3mg | 102% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.84 Kcal (606 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 21% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 22% | |
| Sodium | 766.8mg | 84% | |
| Potassium | 184.71mg | 10% | |
| Total Carbs | 14.59g | 13% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 9.83g | 52% | |
| Vitamin C | 23.9mg | 105% | |
| Iron | 7mg | 102% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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