Ingredients:
- 1 italian bread (cut in half lengthwise)
- dijon mustard (we use french's) or sweet onion (we use french's)
Directions:
- Cut bread lengthwise and spread lightly with margarine.
- Spread mustard on bread.
- Sprinkle cheddar on both halves.
- Sprinkle chopped bacon.
- Sprinkle onion and chives.
- Place on a cookie sheet and broil until cheese is melted and bread looks toasted!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 1001.53mg | 42% | |
| Potassium | 177.76mg | 4% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 26% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 19% | |
| Sodium | 1565.91mg | 42% | |
| Potassium | 277.93mg | 4% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.62g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 224.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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