Directions:
- Bring chicken broth and 2 1/2 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; reduce heat to low. Cook, stirring occasionally, 10 minutes or until creamy.
- Gradually stir in cheese, and cook, stirring occasionally, 5 minutes or until cheese is melted and smooth. Stir in butter and salt; season with pepper to taste.
- *Vegetable broth may be substituted.
- Try This Twist! Shrimp and Grits: Soak 1 lb. large peeled raw shrimp (31/40 count) in 1/3 cup dry vermouth 10 minutes; drain. Sauté shrimp in 2 Tbsp. melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits. Makes 4 to 6 servings. Hands-on time: 10 min., Total time: 35 min. (including grits).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.08 Kcal (4815 kJ) | ||
| Calories from fat | 678.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 300.25mg | 100% | |
| Sodium | 4827.4mg | 201% | |
| Potassium | 735.32mg | 16% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1691.1mg | 169% | |
| Amount Per 100 g | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 116% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 100% | |
| Sodium | 492.19mg | 201% | |
| Potassium | 74.97mg | 16% | |
| Total Carbs | 4.41g | 14% | |
| Sugars | 0.48g | 19% | |
| Dietary Fiber | 0.26g | 10% | |
| Protein | 6.57g | 129% | |
| Vitamin C | 3.4mg | 55% | |
| Iron | 0.3mg | 14% | |
| Calcium | 172.4mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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