Garnish:
Roast the duck breast over wood chips in a smoker for 10 to 15 minutes (place a pan underneath to catch the drippings). Or, place over wood chips on a low fire in a covered grill for 8 to 10 minutes. Remove the skin, remaining fat and dice.
In a wok or large saute pan, heat the canola oil and stir-fry the diced duckmeat, garlic, shallot, onions, choy sum, cilantro, gai choy, water chestnuts, chile flakes, mushrooms, oyster sauce, mint, and basil for 5 minutes over high heat until well combined and cooked through. Drain off the liquid into a saucepan and reduce to a syrupy consistency. Return the reduced liquid to the duck mixture, add the chile sauce, egg yolk and mix well.
Mix 1 tablespoon of the cornstarch and the water together in a small bowl. To make the potstickers, lay out the wrappers on a work surface and place a heaping tablespoon of the filling in the center of each. Moisten the edges of the wrappers with the cornstarch mixture, fold in half and seal the edges. Sprinkle with a little cornstarch to keep them from sticking.
Heat the 1/4 cup canola oil in a cast-iron skillet or heavy-bottomed saute pan. When hot, fry the pot-stickers over medium-high heat for about 1 1 /2 minutes per side or until browned.
To serve, ladle the sauce onto warm serving plates. Place 5 potstickers on each plate in a star shape and garnish with the plum slices from the sauce, if desired, placing 1 slice between each potsticker. Garnish with orange zest, oregano sprigs and sesame seeds.
ORANGE-CHILE PLUM SAUCE
In a saucepan, combine all the ingredients except the plums. Bring to a boil, reduce the heat to low and simmer for 10 to 15 minutes until thickened. Strain and return to a clean saucepan. Add the plums and simmer 5 minutes over low heat.
Yield: 1/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1905.99 Kcal (7980 kJ)
Calories from fat	1015.38 Kcal
		% Daily Value*
Total Fat	112.82g	174%
Cholesterol	440.41mg	147%
Sodium	1119.01mg	47%
Potassium	2501.01mg	53%
Total Carbs	125.73g	42%
Sugars	53.57g	214%
Dietary Fiber	26.11g	104%
Protein	78.7g	157%
Vitamin C	245.3mg	409%
Vitamin A	6.7mg	222%
Iron	233.7mg	1298%
Calcium	449.5mg	45%

Amount Per 100 g
Calories	104.57 Kcal (438 kJ)
Calories from fat	55.71 Kcal
		% Daily Value*
Total Fat	6.19g	174%
Cholesterol	24.16mg	147%
Sodium	61.39mg	47%
Potassium	137.22mg	53%
Total Carbs	6.9g	42%
Sugars	2.94g	214%
Dietary Fiber	1.43g	104%
Protein	4.32g	157%
Vitamin C	13.5mg	409%
Vitamin A	0.4mg	222%
Iron	12.8mg	1298%
Calcium	24.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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