Smoked Country Ribs Recipe

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Ingredients:

Serving

1/4 cup onion powder
2 tbsp salt
1 tbsp pepper
1 tbsp brown sugar
1 tsp mustard powder
1 tsp allspice

Directions:

Combine ingredients. Rub on ribs; refrigerate overnight. Smoke ribs at 225 degrees for 3-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.05 Kcal (163 kJ)
Calories from fat	1.92 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	3508.82mg	146%
Potassium	101.43mg	2%
Total Carbs	9.31g	3%
Sugars	2.84g	11%
Dietary Fiber	1.61g	6%
Protein	0.94g	2%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	179.58 Kcal (752 kJ)
Calories from fat	8.83 Kcal
		% Daily Value*
Total Fat	0.98g	0%
Sodium	16135.64mg	146%
Potassium	466.44mg	2%
Total Carbs	42.81g	3%
Sugars	13.07g	11%
Dietary Fiber	7.39g	6%
Protein	4.32g	2%
Vitamin C	8.3mg	3%
Iron	2.4mg	3%
Calcium	193.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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