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Smoked Corn on the Cob with Chile Butter Recipe

Smoked Corn on the Cob with Chile Butter Recipe

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Smoked Corn on the Cob with Chile Butter

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Ingredients:

Serving

4 ears fresh corn, shucked
4 tbsp chile butter , recipe follows
kosher salt
freshly ground pepper
5 tsp freshly ground pasilla , ancho , or guajillo powder
4 oz butter, room temperature
salt and freshly ground black pepper

Directions:

Prepare an outdoor smoker or if using a stovetop smoker, use 1 1/2 tablespoons of the smoke dust in the bottom. Fit the drip pan in the smoker and pour 1/2 cup water into the pan. Position the rack on top and place the ears of corn on it. Close the lid and place the smoker over high heat. When smoke begins to appear, reduce the heat to medium. Cook for 20 minutes, or until tender. If using an outdoor smoker, put a pan of water close to the smoke source so that the corn won't dry out. Serve with Chile Butter, salt, and pepper.
Chile Butter:
Blend the chile powder with the butter until light and fluffy. Season the butter with salt and pepper, to taste.
Yield: 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.23 Kcal (6532 kJ)
Calories from fat	601.14 Kcal
		% Daily Value*
Total Fat	66.79g	103%
Cholesterol	809.94mg	270%
Sodium	3018.05mg	126%
Potassium	386.73mg	8%
Total Carbs	104.13g	35%
Sugars	2.7g	11%
Dietary Fiber	16.35g	65%
Protein	147.53g	295%
Vitamin C	6.7mg	11%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	1119.95 Kcal (4689 kJ)
Calories from fat	431.5 Kcal
		% Daily Value*
Total Fat	47.94g	103%
Cholesterol	581.38mg	270%
Sodium	2166.39mg	126%
Potassium	277.6mg	8%
Total Carbs	74.75g	35%
Sugars	1.94g	11%
Dietary Fiber	11.73g	65%
Protein	105.9g	295%
Vitamin C	4.8mg	11%
Vitamin A	0.3mg	14%
Iron	1.1mg	8%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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