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Smoked Chile Scalloped Sweet Potatoes (Bobby Flay) Recipe

Smoked Chile Scalloped Sweet Potatoes (Bobby Flay) Recipe

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Smoked Chile Scalloped Sweet Potatoes (Bobby Flay)

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Ingredients:

Serving

2 cups heavy cream
1 heaping tbsp chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
salt and freshly ground black pepper

Directions:

Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.85 Kcal (1218 kJ)
Calories from fat	199.8 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	82.2mg	27%
Sodium	76.43mg	3%
Potassium	373.58mg	8%
Total Carbs	21.3g	7%
Sugars	3.9g	16%
Dietary Fiber	2.93g	12%
Protein	3.15g	6%
Vitamin C	2.6mg	4%
Vitamin A	1mg	33%
Iron	1mg	5%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	184.67 Kcal (773 kJ)
Calories from fat	126.86 Kcal
		% Daily Value*
Total Fat	14.1g	34%
Cholesterol	52.19mg	27%
Sodium	48.52mg	3%
Potassium	237.19mg	8%
Total Carbs	13.52g	7%
Sugars	2.48g	16%
Dietary Fiber	1.86g	12%
Protein	2g	6%
Vitamin C	1.6mg	4%
Vitamin A	0.6mg	33%
Iron	0.6mg	5%
Calcium	43.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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