Smoked Chicken and Vegetable Chowder Recipe

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Ingredients:

Serving

1/4 cup olive oil
3 tbsp butter
3 medium onions, chopped
2 stalks celery, chopped
1 cup sliced mushrooms
1/2 cup vegetable oil
1 large baking potato
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups half-and-half
3 roma tomatoes, seeded and cut into 1/4-inch dice
1/2 cup small cauliflower , pieces
1/2 cup small broccoli floret
1/4 cup diced carrot
1/4 cup diced red bell pepper
1/2 cup zucchini, rounds or diced
1/2 cup shredded monterey jack cheese
1/2 cup shredded smoked gouda cheese
2 tbsp chopped fresh basil
3 boneless skinless smoked chicken breasts, cubed
salt
white pepper , to taste
hot sauce , to taste

Directions:

Melt together oil and butter in a 6-quart heavy kettle and cook the onions, celery, and mushrooms over moderate heat stirring, until onions are softened.
Scrub potato under running water, peel and cut into 1/4-inch dice; add potato and garlic to kettle and cook, stirring, for 2-3 minutes.
Stir in the flour and cook over moderately low heat for 2 minutes while continuing to stir.
Whisk in 3 cups of the broth and the half and half and bring to a boil, stirring.
Add the tomatoes, cauliflower, broccoli, carrot, bell pepper, zucchini, cheeses, basil, and chicken and simmer, stirring occasionally (and adding enough of remaining cup of broth to thin soup to desired consistency) for about 20 minutes, or until vegetables are tender.
Season soup with salt and pepper and hot sauce, to taste.
Good served in bread bowls!
Makes about 8 cups.
You can use cooked un-smoked chicken breasts, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.59 Kcal (2351 kJ)
Calories from fat	390 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	116.07mg	39%
Sodium	975.58mg	41%
Potassium	875.65mg	19%
Total Carbs	15.25g	5%
Sugars	4.64g	19%
Dietary Fiber	2.98g	12%
Protein	29.86g	60%
Vitamin C	53.3mg	89%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	329.3mg	33%

Amount Per 100 g
Calories	114.77 Kcal (481 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	67%
Cholesterol	23.72mg	39%
Sodium	199.37mg	41%
Potassium	178.95mg	19%
Total Carbs	3.12g	5%
Sugars	0.95g	19%
Dietary Fiber	0.61g	12%
Protein	6.1g	60%
Vitamin C	10.9mg	89%
Vitamin A	0.1mg	13%
Iron	0.6mg	16%
Calcium	67.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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