Directions:
- Mix soy sauce, sherry, smoke flavoring, ginger juice, Hoisin sauce and salt.
- Place chicken and mixture in a plastic bag.
- Tie opening at end of bag (I used ziploc).
- Shake to spread sauce evenly over chicken.
- Keep chicken in plastic bag 4 hours (refrigerated).
- Turn bag 2 or 3 times. ( I put the bag in a pan in case of leakage).
- Pre-heat oven to 350*.
- Bake chicken for 1 1/2 hours.
- Cool chicken 30 minutes.
- Cut into bite-sized pieces.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.3 Kcal (1718 kJ) | ||
| Calories from fat | 230.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 153.12mg | 51% | |
| Sodium | 1109.81mg | 46% | |
| Potassium | 349.02mg | 7% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.09 Kcal (909 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 39% | |
|---|---|---|---|
| Cholesterol | 81.01mg | 51% | |
| Sodium | 587.21mg | 46% | |
| Potassium | 184.67mg | 7% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.06g | 64% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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