Smoke Flavored Roast Chicken |
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Prep Time: 240 Minutes Cook Time: 1 Minutes |
Ready In: 241 Minutes Servings: 8 |
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This great recipe comes from the Diana Liu cookbook. Ingredients:
3 lbs whole chickens |
1/3 cup soy sauce |
2 tablespoons sherry wine |
1/2 teaspoon liquid smoke |
1/2 teaspoon ginger juice |
1 teaspoon salt |
1 tablespoon hoisin sauce |
Directions:
1. Mix soy sauce, sherry, smoke flavoring, ginger juice, Hoisin sauce and salt.
2. Place chicken and mixture in a plastic bag.
3. Tie opening at end of bag (I used ziploc).
4. Shake to spread sauce evenly over chicken.
5. Keep chicken in plastic bag 4 hours (refrigerated).
6. Turn bag 2 or 3 times. ( I put the bag in a pan in case of leakage).
7. Pre-heat oven to 350*.
8. Bake chicken for 1 1/2 hours.
9. Cool chicken 30 minutes.
10. Cut into bite-sized pieces.
11. Serve cold.
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