Smashed Potatoes with Sour Cream and Chives (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces |
1/4 cup low-sodium chicken broth, warmed |
1/4 cup reduced fat sour cream |
1 1/2 tablespoons chopped fresh chives |
salt |
freshly ground black pepper |
Directions:
1. Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
2. Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
3. Recipe Analysis Note: Recipe Analysis Note: Ingredients without discrete measurements such as Salt, to taste or Ice cream, optional are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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