Smashed Potatoes with Goat Cheese and Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 pound(s) russet baking potatoes peeled and cut into 1 inch pieces |
1 1/4 teaspoon(s) salt divided |
2 tablespoon(s) butter |
3/4 cup(s) goat cheese (6 oz) |
1/4 teaspoon(s) freshly ground black pepper |
1 cup(s) 2% reduced fat milk |
3 tablespoon(s) fresh chives chopped |
Directions:
1. Place potatoes in saucepan, and over with water to 2 inches above. Add 1/4 tsp salt, bring to boil. Reduce heat and simmer 15 min or til tender, drain. Return the potatoes to pan over low heat; add remaining 1 tsp salt and butter to pan. Mash the potatoes with ptoato masher to disired consistency.
2. Add cheese and pepper to mixture, stir til cheese melts. Stir in milk, cook 1 min. til thoroughly heated, stirring frequently. Remove from heat, stir in chives.
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