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Smashed New Potatoes with Peas, Lemon, and Pearl Onions (Tyler Florence) Recipe

Smashed New Potatoes with Peas, Lemon, and Pearl Onions (Tyler Florence) Recipe

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Smashed New Potatoes with Peas, Lemon, and Pearl Onions (Tyler Florence)

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Ingredients:

Serving

1 1/2 to 2 lb red bliss potatoes
kosher salt and freshly ground black pepper
extra-virgin olive oil
3 tbsp unsalted butter
1 (10-oz) box frozen pearl onions , defrosted
pinch sugar
splash freshly squeezed lemon juice
5 slices lemon
2 (10-oz) boxes frozen peas , defrosted
1 lemon , zested
kosher salt and freshly-ground black pepper
1/4 cup roughly chopped flat-leaf parsley
2 heaping tbsp roughly chopped fresh dill
1 bunch watercress , stems trimmed just above the rubber band

Directions:

Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.1 Kcal (1370 kJ)
Calories from fat	77.98 Kcal
		% Daily Value*
Total Fat	8.66g	13%
Cholesterol	22.9mg	8%
Sodium	21.43mg	1%
Potassium	1366.37mg	29%
Total Carbs	60.49g	20%
Sugars	5.69g	23%
Dietary Fiber	8.11g	32%
Protein	8.68g	17%
Vitamin C	106.3mg	177%
Vitamin A	0.1mg	4%
Iron	232.7mg	1293%
Calcium	74mg	7%

Amount Per 100 g
Calories	93.43 Kcal (391 kJ)
Calories from fat	22.27 Kcal
		% Daily Value*
Total Fat	2.47g	13%
Cholesterol	6.54mg	8%
Sodium	6.12mg	1%
Potassium	390.28mg	29%
Total Carbs	17.28g	20%
Sugars	1.62g	23%
Dietary Fiber	2.32g	32%
Protein	2.48g	17%
Vitamin C	30.4mg	177%
Iron	66.5mg	1293%
Calcium	21.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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