Directions:
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan.
- Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
- Cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce.
- Sprinkle with remaining parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.98 Kcal (1570 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 343.01mg | 14% | |
| Potassium | 50.94mg | 1% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 19% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 26% | |
| Sodium | 209.41mg | 14% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 32.61g | 18% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 8.51g | 28% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 88.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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