Directions:
- Dilute yeast with 1 cup warm water and add the sugar then let stand 5 minutes.
- In large bowl sift flour and add the salt.
- Make a well in the center and pour in yeast mixture, lemon juice, olive oil and remaining water.
- Mix with a wooden spoon then turn out onto a floured surface.
- Knead well to obtain a soft shiny elastic dough and add a little more flour or water if needed.
- Form dough into a ball then cover it and let stand in a warm place as you prepare the filling.
- In skillet heat olive oil over medium heat and sauté onions and leeks until soft about 3 minutes.
- Add olives, pine nuts, parsley and mint then remove from heat.
- Divide dough into 14 pieces and form each piece into a disk about the size of a saucer.
- To fill pies put 2 tablespoons filling on each disk then brush edges with a little water.
- Fold in half to make semicircles then press borders with your fingers to seal.
- Transfer to oiled pan then brush pies with a little olive oil and place in 145 oven for 20 minutes.
- Turn heat up to 375 and bake 45 minutes until golden brown then place on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.82 Kcal (3106 kJ) | ||
| Calories from fat | 504.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 31% | |
| Sodium | 174.66mg | 7% | |
| Potassium | 168.4mg | 4% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.5mg | 192% | |
| Calcium | 71.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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