Directions:
- In 12 skillet,cook bacon on medium. Remove with slotted spoon,transfer to 41/2 to 6 qt. slow cooker.Pour off all but 1Tbs fat from skillet;add chicken,and brown on med-high. Pour off fat.
- Add mushrooms,onions and garlic to slow cooker;top with chicken. Add wine,rosemary,and salt to skillet;heat to boiling. Pour over chicken.
- Cover slow cooker;cook on low 6 hours,until chicken is thoroughly cooked. Transfer chicken and vegetables to platter;keep warm.
- Pour sauce into saucepan. In cup,blend water and cornstarch;stir into sauce. Heat tillsauce thickens and boils,stirring constantly. Boil sauce 1 min;pour over chicken.
- I use red wine instead of white. Just preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 200.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Sodium | 544.61mg | 23% | |
| Potassium | 585.31mg | 12% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 34% | |
|---|---|---|---|
| Sodium | 240.49mg | 23% | |
| Potassium | 258.46mg | 12% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.4g | 20% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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