Directions:
- Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat.
- Add the brisket, brown on all sides, and transfer to a slow cooker. Add the remaining ingredients to the slow cooker and stir well.
- Slow-cook, covered, until the meat is very tender — 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes.
- Reserve the sauce. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.76 Kcal (292 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 116.73mg | 5% | |
| Potassium | 85.57mg | 2% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 5% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 4% | |
| Sodium | 337.31mg | 5% | |
| Potassium | 247.26mg | 2% | |
| Total Carbs | 16.56g | 2% | |
| Sugars | 3.17g | 4% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 13.92g | 10% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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