Barbecued Chicken Legs Recipe

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Ingredients:

Serving

Directions:

Spray the insert of a 5- to 7-quart slow cooker with nonstick cooking spray, or line it with a slow cooker liner according to manufacturer's directions.
Sprinkle the chicken legs evenly with the salt and pepper and transfer to the slow cooker insert.
Melt the butter in a large saucepan over med-high heat.
Add the onion and garlic; saute until the onion is softened, about 3 minutes.
Add the remaining ingredients and stir to combine.
Pour the sauce over the chicken.
Cook on LOW for 8 hours, until the chicken is tender and cooked through.
Remove the cover from the slow cooker and skim off any fat.
Serve the chicken from the cooker set on warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.1 Kcal (5351 kJ)
Calories from fat	773.59 Kcal
		% Daily Value*
Total Fat	85.95g	132%
Cholesterol	407.53mg	136%
Sodium	1030.48mg	43%
Potassium	1101.53mg	23%
Total Carbs	48.17g	16%
Sugars	23.8g	95%
Dietary Fiber	2.15g	9%
Protein	71.75g	143%
Vitamin C	12.8mg	21%
Iron	5.6mg	31%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	238.37 Kcal (998 kJ)
Calories from fat	144.27 Kcal
		% Daily Value*
Total Fat	16.03g	132%
Cholesterol	76mg	136%
Sodium	192.18mg	43%
Potassium	205.43mg	23%
Total Carbs	8.98g	16%
Sugars	4.44g	95%
Dietary Fiber	0.4g	9%
Protein	13.38g	143%
Vitamin C	2.4mg	21%
Iron	1mg	31%
Calcium	18.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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