Slow-Roasted Tomatoes Recipe

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Ingredients:

Serving

20 plum tomatoes (about 5 lb)
1/4 cup olive oil
5 tsp italian seasoning
2-1/2 tsp salt

Directions:

Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt.
Place on racks coated with cooking spray in foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes are deep brown around the edges and shriveled. Cool for 10-15 minutes. Serve warm or at room temperature.
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Bring tomatoes to room temperature before using. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.42 Kcal (236 kJ)
Calories from fat	31.47 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	370.44mg	15%
Potassium	335.95mg	7%
Total Carbs	5.67g	2%
Sugars	4.25g	17%
Dietary Fiber	1.42g	6%
Protein	1.42g	3%
Vitamin C	19.8mg	33%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	38.61 Kcal (162 kJ)
Calories from fat	21.53 Kcal
		% Daily Value*
Total Fat	2.39g	5%
Sodium	253.46mg	15%
Potassium	229.86mg	7%
Total Carbs	3.88g	2%
Sugars	2.91g	17%
Dietary Fiber	0.97g	6%
Protein	0.97g	3%
Vitamin C	13.6mg	33%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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