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Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens) Recipe

Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens) Recipe

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Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Pulse the garlic, oregano, thyme, coriander and cumin seeds, bay leaves, 2 tablespoons salt and 1 teaspoon pepper in a food processor to make a thick paste. Trim off all but a thin layer of fat from the pork, then make deep slits all over the roast (about every 2 inches) with a paring knife. Rub the spice paste over the pork and into the slits.
Mix the citrus juices, Worcestershire sauce and olive oil in a large glass bowl. Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least 8 hours or up to 2 days. Bring to room temperature 1 hour before roasting.
Preheat the oven to 450. Remove the citrus peels from the bowl and refrigerate. Place the pork on a rack in a large roasting pan (reserve the marinade and onions); roast, uncovered, about 1 hour. Add the marinade to the pan and pile the onions on top of the meat. Cover with foil, lower the oven temperature to 350 and roast 2 more hours. Uncover, place the citrus peels around the pork and continue to roast, basting occasionally, until the meat browns and a thermometer inserted into the bottom half registers 190, 1 hour 30 minutes to 2 hours.
Transfer the pork to a cutting board and let rest 10 minutes. Meanwhile, skim any excess fat from the pan juices. Slice the pork and serve with the onion and pan juices. Garnish with citrus peels.
Photograph by Marcus Nilsson

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.71 Kcal (3482 kJ)
Calories from fat	448.3 Kcal
		% Daily Value*
Total Fat	49.81g	77%
Cholesterol	272.1mg	91%
Sodium	383.28mg	16%
Potassium	1718.51mg	37%
Total Carbs	8.15g	3%
Sugars	2.59g	10%
Dietary Fiber	1.87g	7%
Protein	87.14g	174%
Vitamin C	6mg	10%
Iron	5.9mg	33%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	156.29 Kcal (654 kJ)
Calories from fat	84.24 Kcal
		% Daily Value*
Total Fat	9.36g	77%
Cholesterol	51.13mg	91%
Sodium	72.02mg	16%
Potassium	322.92mg	37%
Total Carbs	1.53g	3%
Sugars	0.49g	10%
Dietary Fiber	0.35g	7%
Protein	16.37g	174%
Vitamin C	1.1mg	10%
Iron	1.1mg	33%
Calcium	21.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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