Coconut Cream Pie With Pineapple Recipe

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Coconut Cream Pie With Pineapple
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Ingredients
17
Count
Nutrition
295
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife.
  3. Combine 1/4 cup flour and water; stir with a whisk until well-blended.
  4. Combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until the mixture resembles coarse meal.
  5. Add slurry; mix with a fork until flour mixture is moist.
  6. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.
  7. Roll dough, still covered, into a 12-inch circle.
  8. Freeze for 10 minutes.
  9. Remove 1 sheet of plastic wrap, and fit the dough into a 9-inch pie plate coated with cooking spray.
  10. Remove the top sheet of plastic wrap.
  11. Fold edges under, and flute.
  12. Line the dough with a piece of foil, and arrange pie weights or dried beans on foil.
  13. Bake at 425 degrees for 20 minutes or until the edge is lightly browned.
  14. Remove pie weights and foil; cool crust on a wire rack.
  15. To prepare filling, drain pineapple in a colander, and spoon into the prepared crust.
  16. Combine 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt in a saucepan, and stir in milk.
  17. Bring to a boil; cook for 1 minute, stirring with a whisk.
  18. Gradually add about 1/3 cup hot custard to beaten eggs; stir constantly with a whisk.
  19. Return egg mixture to pan.
  20. Cook for 2 minutes or until thick, stirring constantly.
  21. Remove mixture from heat; stir in cream of coconut and extracts.
  22. Spoon mixture into the prepared crust.
  23. Cover surface of filling with plastic wrap; chill until set (about 2 hours).
  24. Remove plastic wrap, and spread whipped topping evenly over filling.
  25. Sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.06 Kcal (1235 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 52.49mg 17%
Sodium 247.3mg 10%
Potassium 227.84mg 5%
Total Carbs 40.25g 13%
Sugars 24.1g 96%
Dietary Fiber 0.6g 2%
Protein 9.31g 19%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 16%
Cholesterol 31.58mg 17%
Sodium 148.8mg 10%
Potassium 137.09mg 5%
Total Carbs 24.22g 13%
Sugars 14.5g 96%
Dietary Fiber 0.36g 2%
Protein 5.6g 19%
Vitamin C 0.5mg 1%
Iron 0.8mg 8%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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