Slow Cooker Vietnamese Vegetarian Congee Recipe

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Slow Cooker Vietnamese Vegetarian Congee

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Ingredients:

Serving

1/2 cup jasmine rice, washed and drained
5 cups water
salt , to taste
3 reconstituted dried black mushrooms, thinly sliced
2 tbsp ginger, peeled and finely shredded
1/2 cup vegetarian ham, cubed
2 tbsp sesame oil
1/2 tsp salt (to taste)
light soy sauce , to taste
black pepper , to taste
1/3 cup fresh coriander leaves, for garnish

Directions:

Put the rice, salt, and water in a slow cooker.
Add ginger and mushrooms.
Turn slow cooker on to low and cook for 8 hours or overnight.
Season with salt, light soy sauce, sesame oil and pepper.
Ladle the congee into individual serving bowls, garnish with coriander leaves and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.89 Kcal (1029 kJ)
Calories from fat	117.49 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	20.7mg	7%
Sodium	665.82mg	28%
Potassium	111.37mg	2%
Total Carbs	25.44g	8%
Sugars	0.07g	0%
Dietary Fiber	0.1g	0%
Protein	6g	12%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	66.95 Kcal (280 kJ)
Calories from fat	31.99 Kcal
		% Daily Value*
Total Fat	3.55g	20%
Cholesterol	5.64mg	7%
Sodium	181.29mg	28%
Potassium	30.32mg	2%
Total Carbs	6.93g	8%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	1.63g	12%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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