Directions:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with seasoned salt, parsley, and pepper. Cover; cook on low 5 to 5.5 hours or until a meat thermometer reads 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.69 Kcal (2461 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 5775.31mg | 241% | |
| Potassium | 3081.29mg | 66% | |
| Total Carbs | 133.19g | 44% | |
| Sugars | 46.35g | 185% | |
| Dietary Fiber | 31.11g | 124% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 8.6mg | 288% | |
| Iron | 9mg | 50% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 47.36 Kcal (198 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 465.46mg | 241% | |
| Potassium | 248.34mg | 66% | |
| Total Carbs | 10.73g | 44% | |
| Sugars | 3.74g | 185% | |
| Dietary Fiber | 2.51g | 124% | |
| Protein | 1.26g | 31% | |
| Vitamin C | 3.6mg | 75% | |
| Vitamin A | 0.7mg | 288% | |
| Iron | 0.7mg | 50% | |
| Calcium | 30.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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