Slow Cooker Steak Soup Recipe

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Ingredients:

Serving

2 lbs coursely ground chuck, browned and drained
5 cups water
1 large onion, chopped
4 celery ribs, chopped
3 carrots, sliced
2 (14 oz) cans diced tomatoes
1 oz frozen mixed vegetables
5 beef bouillon cubes
1/2 tsp pepper
1/2 cup melted butter
1/2 cup flour
2 tsp salt

Directions:

Combine chuck , water, onion, celery, carrots, tomatoes, mixed vegetables, beef bouillon and pepper in slow cooker. Cover and cook on Low for 8 to 12 hours.
One hour before serving turn to high make a paste of melted butter and the flour, stirring until smooth.
Pour into slow cooker and stir well until blended, add salt.
Continue cooking until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.82 Kcal (644 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	20.34mg	7%
Sodium	1203.65mg	50%
Potassium	310.84mg	7%
Total Carbs	12.5g	4%
Sugars	1.83g	7%
Dietary Fiber	1.99g	8%
Protein	6.39g	13%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	36.67 Kcal (154 kJ)
Calories from fat	19.24 Kcal
		% Daily Value*
Total Fat	2.14g	14%
Cholesterol	4.85mg	7%
Sodium	286.93mg	50%
Potassium	74.1mg	7%
Total Carbs	2.98g	4%
Sugars	0.44g	7%
Dietary Fiber	0.47g	8%
Protein	1.52g	13%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	8%
Iron	0.1mg	2%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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