Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
Per serving: Calories 359; Fat 3 g (Saturated 1 g); Cholesterol 29 mg; Sodium 760 mg; Carbohydrate 54 g; Fiber 21 g; Protein 31 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.5 Kcal (1095 kJ)
Calories from fat	71.88 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	80.99mg	27%
Sodium	140.15mg	6%
Potassium	699.86mg	15%
Total Carbs	17.59g	6%
Sugars	7.48g	30%
Dietary Fiber	5.82g	23%
Protein	28.86g	58%
Vitamin C	42.5mg	71%
Vitamin A	0.2mg	7%
Iron	3.8mg	21%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	96.32 Kcal (403 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	12%
Cholesterol	29.83mg	27%
Sodium	51.62mg	6%
Potassium	257.79mg	15%
Total Carbs	6.48g	6%
Sugars	2.75g	30%
Dietary Fiber	2.14g	23%
Protein	10.63g	58%
Vitamin C	15.7mg	71%
Vitamin A	0.1mg	7%
Iron	1.4mg	21%
Calcium	30.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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