Leek & Vegetable Soup Recipe

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Leek & Vegetable Soup
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Ingredients:

Directions:

  1. Heat oil over medium heat and saute leeks for until soft.
  2. Add remaining veggies and broth and bring to boil. Boil for 2 minutes.
  3. Reduce heat and simmer until potatos are tender.
  4. Season to taste with salt and pepper.
  5. Use a hand blender to puree the soup.
  6. Reheat until bubbling and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.82 Kcal (2373 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 3757.74mg 157%
Potassium 2677.88mg 57%
Total Carbs 111.58g 37%
Sugars 26.64g 107%
Dietary Fiber 17.87g 71%
Protein 12.4g 25%
Vitamin C 99.6mg 166%
Vitamin A 4.6mg 153%
Iron 7.6mg 42%
Calcium 311.4mg 31%
Amount Per 100 g
Calories 35.25 Kcal (148 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 7%
Sodium 233.72mg 157%
Potassium 166.56mg 57%
Total Carbs 6.94g 37%
Sugars 1.66g 107%
Dietary Fiber 1.11g 71%
Protein 0.77g 25%
Vitamin C 6.2mg 166%
Vitamin A 0.3mg 153%
Iron 0.5mg 42%
Calcium 19.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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