Slow Cooker Shredded or Pulled Chicken Recipe

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Slow Cooker Shredded or Pulled Chicken
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Ingredients
6
Count
Nutrition
1762
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
  2. Add water to cover.
  3. Cover and cook on low for 6 hours, until chicken is cooked through.
  4. Allow to cool in liquid.
  5. Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
  6. Cover and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1761.94 Kcal (7377 kJ)
Calories from fat 1575.71 Kcal
% Daily Value*
Total Fat 175.08g 269%
Cholesterol 416.72mg 139%
Sodium 796.63mg 33%
Potassium 517.21mg 11%
Total Carbs 6.68g 2%
Sugars 1.13g 5%
Dietary Fiber 0.67g 3%
Protein 39.95g 80%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 35mg 4%
Amount Per 100 g
Calories 412.88 Kcal (1729 kJ)
Calories from fat 369.24 Kcal
% Daily Value*
Total Fat 41.03g 269%
Cholesterol 97.65mg 139%
Sodium 186.68mg 33%
Potassium 121.2mg 11%
Total Carbs 1.57g 2%
Sugars 0.27g 5%
Dietary Fiber 0.16g 3%
Protein 9.36g 80%
Vitamin C 0.5mg 3%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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