Slow Cooker Salmon Loaf (3 qt) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Ingredients:
1 can(s) (14-3/4 ounces) salmon, drained, bones and skin removed |
1 cup(s) chicken broth |
2 eggs, lightly beaten |
1 cup(s) grated parmesan cheese |
1/4 teaspoon(s) ground mustard |
2 cup(s) seasoned stuffing croutons |
Directions:
1. In a bowl, combine the first five ingredients. Add salmon and mix well. Transfer to a 3-qt. slow cooker coated with cooking spray. Gently shape mixture into a loaf. Cover and cook on low for 4-6 hours or until meat thermometer reads 160 degrees.
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