Directions:
- Season the flank steak with salt and pepper. Place the skirt on the grill, covered, and cook about 5 minutes on each side. When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes. When cool enough to touch, cut steak into bite-sized pieces. In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together. Add steak pieces into the bowl, coating steak with spices.
- When ready, top the pizza dough with the cheese and steak pieces. Transfer pizza back to the grill using tongs. Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly. Transfer pizza from the grill to the baking sheet again using tongs. Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives. Let pizza cool, cut, and serve with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.46 Kcal (5516 kJ) | ||
| Calories from fat | 859.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.53g | 147% | |
|---|---|---|---|
| Cholesterol | 337.69mg | 113% | |
| Sodium | 4801.6mg | 200% | |
| Potassium | 1420.78mg | 30% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 101.28g | 203% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 966.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 147% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 113% | |
| Sodium | 672.09mg | 200% | |
| Potassium | 198.87mg | 30% | |
| Total Carbs | 1.98g | 5% | |
| Sugars | 0.6g | 17% | |
| Dietary Fiber | 1.15g | 33% | |
| Protein | 14.18g | 203% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.2mg | 46% | |
| Calcium | 135.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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