Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Drain and set aside.
- Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, and sauce. Cook on Low setting for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 97.7mg | 33% | |
| Sodium | 687.62mg | 29% | |
| Potassium | 344.54mg | 7% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 1mg | 2% | |
| Iron | 11.1mg | 61% | |
| Calcium | 604.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 31% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 33% | |
| Sodium | 338.46mg | 29% | |
| Potassium | 169.59mg | 7% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 17.4g | 71% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 5.4mg | 61% | |
| Calcium | 297.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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