Baked Rigatoni With Beef Recipe

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Ingredients:

Serving

4 cups tomato sauce
1 lb ground round
4 cups cooked rigatoni pasta
1 1/2 cups shredded part-skim mozzarella cheese, divided cooking spray
1/4 cup grated fresh parmesan cheese

Directions:

Prepare Tomato Sauce.
Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.08 Kcal (1365 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	31.14mg	10%
Sodium	2270.79mg	95%
Potassium	410.27mg	9%
Total Carbs	65.34g	22%
Sugars	13.49g	54%
Dietary Fiber	4.73g	19%
Protein	18.93g	38%
Vitamin C	8.3mg	14%
Iron	30.8mg	171%
Calcium	404mg	40%

Amount Per 100 g
Calories	114.78 Kcal (481 kJ)
Calories from fat	29.11 Kcal
		% Daily Value*
Total Fat	3.23g	14%
Cholesterol	10.96mg	10%
Sodium	799.33mg	95%
Potassium	144.42mg	9%
Total Carbs	23g	22%
Sugars	4.75g	54%
Dietary Fiber	1.67g	19%
Protein	6.66g	38%
Vitamin C	2.9mg	14%
Iron	10.8mg	171%
Calcium	142.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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