Directions:
- Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
- Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
- Remove chicken to a cutting board; shred with 2 forks.
- Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1032.67mg | 43% | |
| Potassium | 319.72mg | 7% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 19.2mg | 32% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 5% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 22% | |
| Sodium | 428.73mg | 43% | |
| Potassium | 132.74mg | 7% | |
| Total Carbs | 13.3g | 11% | |
| Sugars | 8.33g | 80% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 9.41g | 45% | |
| Vitamin C | 8mg | 32% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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