Directions:
- Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.54 Kcal (3473 kJ) | ||
| Calories from fat | 425.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 175.08mg | 58% | |
| Sodium | 4680.46mg | 195% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 61.56g | 21% | |
| Sugars | 54.43g | 218% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 184.8mg | 308% | |
| Calcium | 1326.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 116.69 Kcal (489 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 73% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 58% | |
| Sodium | 658.37mg | 195% | |
| Potassium | 25.61mg | 4% | |
| Total Carbs | 8.66g | 21% | |
| Sugars | 7.66g | 218% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 4.5g | 64% | |
| Vitamin C | 26mg | 308% | |
| Calcium | 186.6mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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