Slow Cooker Mexican-Style Chicken |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals for the week. Ingredients:
1/2 cup tomato salsa |
1/2 cup chipotle salsa |
1/2 cup pineapple preserves |
1 pound skinless, boneless chicken |
Directions:
1. Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
2. Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
3. Remove chicken to a cutting board; shred with 2 forks.
4. Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.
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