Slow Cooker Mexican Chili Chicken Recipe

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Ingredients:

Serving

2 medium green bell peppers , cut into thin strips
1 large onion, quartered and thinly sliced
4 bone-in chicken breasts (i remove skin )
1 tbsp chili powder
2 tsp dried oregano
1 (16 oz) jar chipotle salsa or 1 (16 oz) jar salsa , of your choice
1/2 cup ketchup
2 tsp ground cumin
1/2 tsp salt
hot cooked noodles

Directions:

Place bell peppers and onion in slow cooker; top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on low 5-6 hours or until chicken is tender.
Transfer chicken to serving bowl; cover with foil to keep warm. Stir ketchup, cumin and salt into cooking liquid. Cook, uncovered, on high 15 minutes or until hot. Remove chicken from bone, chop, and return to slow cooker; allow chicken to soak up the sauce a little before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.51 Kcal (2945 kJ)
Calories from fat	358.61 Kcal
		% Daily Value*
Total Fat	39.85g	61%
Cholesterol	175.12mg	58%
Sodium	1655.01mg	69%
Potassium	727.27mg	15%
Total Carbs	41.1g	14%
Sugars	5.32g	21%
Dietary Fiber	5.93g	24%
Protein	46.42g	93%
Vitamin C	69.7mg	116%
Vitamin A	1.5mg	50%
Iron	28.7mg	159%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	200.17 Kcal (838 kJ)
Calories from fat	102.03 Kcal
		% Daily Value*
Total Fat	11.34g	61%
Cholesterol	49.83mg	58%
Sodium	470.89mg	69%
Potassium	206.93mg	15%
Total Carbs	11.69g	14%
Sugars	1.51g	21%
Dietary Fiber	1.69g	24%
Protein	13.21g	93%
Vitamin C	19.8mg	116%
Vitamin A	0.4mg	50%
Iron	8.2mg	159%
Calcium	28.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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