Ranch Rice Recipe

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Ranch Rice
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Ingredients
11
Count
Nutrition
807
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In large castiron skillet, heat bacon drippings (or oil). Add rice and saute until lightly brown.
  2. Add chili powder and garlic.
  3. Add bell pepper and onion, stirring well.
  4. Add Ro-Tell, water, and boullian.
  5. Bring to a simmer, cover, and cook until rice is soft-about 10-15 minutes. May add water if needed. Taste and add salt if necessary.
  6. Crumble baco and add to rice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.37 Kcal (3380 kJ)
Calories from fat 262.59 Kcal
% Daily Value*
Total Fat 29.18g 45%
Cholesterol 90.3mg 30%
Sodium 1958.36mg 82%
Potassium 693.62mg 15%
Total Carbs 97.18g 32%
Sugars 14.11g 56%
Dietary Fiber 3.38g 14%
Protein 39.7g 79%
Vitamin C 25.3mg 42%
Vitamin A 0.4mg 12%
Iron 10.7mg 59%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 181.78 Kcal (761 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 45%
Cholesterol 20.33mg 30%
Sodium 440.93mg 82%
Potassium 156.17mg 15%
Total Carbs 21.88g 32%
Sugars 3.18g 56%
Dietary Fiber 0.76g 14%
Protein 8.94g 79%
Vitamin C 5.7mg 42%
Vitamin A 0.1mg 12%
Iron 2.4mg 59%
Calcium 53.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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