Directions:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 383.67mg | 16% | |
| Potassium | 421.87mg | 9% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 26% | |
| Sodium | 309.39mg | 16% | |
| Potassium | 340.2mg | 9% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 19.46g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 13% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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