Directions:
- Cook turkey and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
- Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.
- Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese. Repeat for each layer (approx 8 total layers).
- Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.
- Can do ahead and store in fridge! Yields 16 Servings (one FULL 5 quart Crock Pot!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.89 Kcal (4806 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 5908.29mg | 246% | |
| Potassium | 380.43mg | 8% | |
| Total Carbs | 174.07g | 58% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 44.37g | 177% | |
| Protein | 82.54g | 165% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 15.4mg | 85% | |
| Calcium | 1154.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 475.73 Kcal (1992 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 10% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 33% | |
| Sodium | 2448.62mg | 246% | |
| Potassium | 157.67mg | 8% | |
| Total Carbs | 72.14g | 58% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 18.39g | 177% | |
| Protein | 34.21g | 165% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 6.4mg | 85% | |
| Calcium | 478.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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