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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 16 |
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A healthy version of pure comfort food. Ingredients:
4 lbs ground turkey |
4 (28 ounce) jars healthy choice spaghetti sauce |
32 lasagna noodles |
3 (15 ounce) fat-free cottage cheese |
4 teaspoons dried italian seasoning |
1 1/3 cups water |
4 (4 ounce) cans mushrooms |
6 cups shredded fat free mozzarella cheese |
Directions:
1. Cook turkey and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
2. Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.
3. Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese. Repeat for each layer (approx 8 total layers).
4. Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.
5. Can do ahead and store in fridge! Yields 16 Servings (one FULL 5 quart Crock Pot!).
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