Directions:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves.
- Cover and cook on high for 4-5 hours or until flavors are blended. Discard bay leaves. Serve on buns. Yield: 36 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 583.69mg | 24% | |
| Potassium | 173.28mg | 4% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 18% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 12% | |
| Sodium | 344.35mg | 24% | |
| Potassium | 102.22mg | 4% | |
| Total Carbs | 24.79g | 14% | |
| Sugars | 4.92g | 33% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 10.25g | 35% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1.3mg | 12% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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