Directions:
- Place peppers and onions in the bottom of crock pot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
- Place the pork loin on top of the peppers and onions in crock pot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours.
- Remove pork loin and slice and put the slices back into the sauce in the crock pot.
- Serve with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 137.5mg | 46% | |
| Sodium | 115.98mg | 5% | |
| Potassium | 894.81mg | 19% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 10% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 46% | |
| Sodium | 44.64mg | 5% | |
| Potassium | 344.43mg | 19% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 17.94g | 93% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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