Directions:
- Spray a 4-quart slow cooker with the cooking spray.
- Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.
- Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses.
- Reduce the speed to low. Alternately beat in the flour mixture and the vegetable juice. Stir in the cherries. Pour the batter into the cooker.
- Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs. Spoon the gingerbread into bowls. Top with the whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.81 Kcal (3537 kJ) | ||
| Calories from fat | 307.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 444.44mg | 19% | |
| Potassium | 959.37mg | 20% | |
| Total Carbs | 124.93g | 42% | |
| Sugars | 58.96g | 236% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 110.3mg | 184% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 155.05 Kcal (649 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 53% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 63% | |
| Sodium | 81.57mg | 19% | |
| Potassium | 176.07mg | 20% | |
| Total Carbs | 22.93g | 42% | |
| Sugars | 10.82g | 236% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 1.96g | 21% | |
| Vitamin C | 20.2mg | 184% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 20% | |
| Calcium | 34.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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