Slow Cooker Fruit Butter Recipe

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Slow Cooker Fruit Butter
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Ingredients
6
Count
Nutrition
387
Calories
Total time
840
Minutes
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Ingredients:

  • 2 cups fruit juice
  • 1 1/2 cups sugar
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice

Directions:

  1. In a slow cooker, combine all ingredients.
  2. Cover and cook on LOW for 14 to 15 hours or until mixture thickens to right consistency.
  3. Allow to cool.
  4. Spoon into quart size zip lock freezer bags, (I put freezer bags in 4 cup pitcher folding about 1 1/2 over edge, and then fill) seal, then flatten, put in freeze, stacking one on another.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.35 Kcal (1622 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 89.05mg 4%
Potassium 416.35mg 9%
Total Carbs 101.84g 34%
Sugars 40.12g 160%
Dietary Fiber 3.47g 14%
Protein 0.04g 0%
Vitamin C 30.7mg 51%
Iron 0.1mg 0%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 94.28 Kcal (395 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.67mg 4%
Potassium 101.34mg 9%
Total Carbs 24.79g 34%
Sugars 9.77g 160%
Dietary Fiber 0.84g 14%
Protein 0.01g 0%
Vitamin C 7.5mg 51%
Calcium 6.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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