Slow Cooker Fondue Recipe

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Ingredients:

Serving

2 cups white wine
1 lb swiss cheese, grated (can use emmental or gruyere)
1/4 cup all-purpose flour
salt and pepper

Directions:

Put the wine in the slow cooker and cook on high for 1 hour.
Dredge the cheese in the flour.
Add the cheese and flour, plus salt and pepper to taste, to the hot wine.
Do not stir!
Cover and cook for 1/2 hour.
Stir until smooth.
Continue to cook for 1/2 hour more.
Stir to make sure there are no chunks of unmelted cheese remaining.
*Your Preference: you can add a fiery cherry brandy (Kirshwasser) just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.41 Kcal (1551 kJ)
Calories from fat	190.94 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	69.54mg	23%
Sodium	149.14mg	6%
Potassium	119.39mg	3%
Total Carbs	10.09g	3%
Sugars	1.54g	6%
Dietary Fiber	0.16g	1%
Protein	20.93g	42%
Iron	0.1mg	0%
Calcium	605.7mg	61%

Amount Per 100 g
Calories	232.78 Kcal (975 kJ)
Calories from fat	119.99 Kcal
		% Daily Value*
Total Fat	13.33g	33%
Cholesterol	43.7mg	23%
Sodium	93.73mg	6%
Potassium	75.03mg	3%
Total Carbs	6.34g	3%
Sugars	0.97g	6%
Dietary Fiber	0.1g	1%
Protein	13.15g	42%
Calcium	380.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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