Directions:
- Grease slow cooker with the butter (leave excess in crock); set aside.
- In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
- Mix well and pour into crock pot.
- Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
- If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
- Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 254.03mg | 85% | |
| Sodium | 173.81mg | 7% | |
| Potassium | 318.35mg | 7% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 26% | |
|---|---|---|---|
| Cholesterol | 110.98mg | 85% | |
| Sodium | 75.93mg | 7% | |
| Potassium | 139.07mg | 7% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 1.85g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.53g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 110.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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