Directions:
- Butter a small ring mold and dust it with flour, tapping out excess.
- Preheat oven to 350F.
- Cream butter.
- Add chocolate and blend well.
- In another bowl, whisk eggs with sugar until combined well.
- Add eggs to chocolate and beat well.
- Sift cornstarch over batter and stir in.
- Stir in Cointreau.
- Pour batter into prepared pan.
- Put in larger pan, add enough hot water to reach halfway up sides of pan.
- Bake in the middle of oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
- Remove cake and let cool 10 minutes.
- Invert onto a plate.
- Let cool completely in mold and then lift mold off cake.
- May be made 1 day in advance and kept, covered loosely, at room temperature.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.87 Kcal (1440 kJ) | ||
| Calories from fat | 216.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 129.47mg | 43% | |
| Sodium | 53.53mg | 2% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 31g | 10% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.87 Kcal (1662 kJ) | ||
| Calories from fat | 250.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 37% | |
|---|---|---|---|
| Cholesterol | 149.42mg | 43% | |
| Sodium | 61.78mg | 2% | |
| Potassium | 40.84mg | 1% | |
| Total Carbs | 35.78g | 10% | |
| Sugars | 26.37g | 91% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.27g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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