Directions:
- In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
- Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
- Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Sodium | 322.69mg | 13% | |
| Potassium | 286.16mg | 6% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 71.08 Kcal (298 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 31% | |
|---|---|---|---|
| Sodium | 109.04mg | 13% | |
| Potassium | 96.7mg | 6% | |
| Total Carbs | 6.24g | 6% | |
| Sugars | 4.05g | 48% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 73.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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