Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas (Robin Miller) Recipe
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Directions:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- Jamaican Rice and Peas:
- In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.35 Kcal (9740 kJ) | ||
| Calories from fat | 1884.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.34g | 322% | |
|---|---|---|---|
| Cholesterol | 476.6mg | 159% | |
| Sodium | 469.87mg | 20% | |
| Potassium | 1114.22mg | 24% | |
| Total Carbs | 60.57g | 20% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 52.25g | 104% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 25% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.97 Kcal (1306 kJ) | ||
| Calories from fat | 252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 322% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 159% | |
| Sodium | 63.01mg | 20% | |
| Potassium | 149.42mg | 24% | |
| Total Carbs | 8.12g | 20% | |
| Sugars | 0.73g | 22% | |
| Dietary Fiber | 1.05g | 31% | |
| Protein | 7.01g | 104% | |
| Vitamin C | 2.3mg | 28% | |
| Iron | 0.6mg | 25% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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