Directions:
- In slow cooker, stir together cream of chicken soup, salsa, and chicken broth until smooth. Stir onion, garlic, chilies, Chili-O, and cumin until well mixed. Gently stir in beans. Place chicken in crock pot and use a spoon to push to the bottom of the slow cooker.
- Cover and cook on low for 5 hours.
- Remove chicken and cut into bite size chunks. Return chicken to slow cooker.
- Prepare rice according to package directions.
- Just before serving, stir in prepared rice, lime juice, cilantro, and 1 cup of shredded cheese.
- Serve with remaining 2 cups of cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.76 Kcal (5258 kJ) | ||
| Calories from fat | 288.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 196.98mg | 66% | |
| Sodium | 2079.86mg | 87% | |
| Potassium | 3281.23mg | 70% | |
| Total Carbs | 143.93g | 48% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 29.56g | 118% | |
| Protein | 103.39g | 207% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.7mg | 65% | |
| Calcium | 743.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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