Directions:
- Place all the ingredients in the slow cooker.
- Switch on the slow cooker and cook for 4 hours on high.
- Add more water if you find it too thick for your taste.
- I didn't add salt because I used stock cubes for the stock and don't think you need to add more salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.6 Kcal (2640 kJ) | ||
| Calories from fat | 315.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 25% | |
| Sodium | 1369.68mg | 57% | |
| Potassium | 1022.19mg | 22% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3mg | 16% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 54% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 25% | |
| Sodium | 263.08mg | 57% | |
| Potassium | 196.34mg | 22% | |
| Total Carbs | 9.55g | 17% | |
| Sugars | 2.15g | 45% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 6.66g | 69% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.6mg | 16% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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